resistant starch造句

• Resistant starch is a new resource of dietary fiber
  摘要抗性淀粉是一种新型的膳食纤维资源。
• Green banana pulp contains large of starch and resistant starch
  摘要青香蕉含有丰富的淀粉和抗性淀粉。
• The progress of studing enzyme - resistant starch and its application in food industry
  抗酶解淀粉的研究进展及其在食品工业中的应用
• The level of starch and resistant starch decreased significantly during banana ripening
  结果显示，随着香蕉成熟度升高，香蕉淀粉及抗性淀粉含量逐渐下降。
• The study on preparation of different kinds of resistant starch is of great significance for acceleration industrialization of the products
  研究不同抗性淀粉的制备方法对促进该产品的工业化生产具有重要意义。
• Colonic fermentation , bacterial growth , fecal bulking , transit time and the energy value of foods are all affected by the presence of resistant starch
  结肠发酵、细菌生长、粪便体积、排空时间和饲粮能量值等都受到抗性淀粉的影响。
• This article will be focused on these functions and factors and provide some evidence on the reasonable utilization of resistant starch in the diet of animals
  本文简要阐述了抗性淀粉的这些功能和影响因素，从而为合理利用动物饲料中抗性淀粉提供理论依据。
• Four methods for preparation of resistant starch were introduced and the effect of food ingredients such as lipid sugar on the formation of resistant starch was simply described as well
  介绍了4类抗性淀粉的制备方法，简述了脂类、糖等食品成分对抗性淀粉形成的影响。
• The green fruit of musa abb group xigong jiao contained the most level of starch and musa abb group niujiao contained the most level of resistant starch
  采摘七成半成熟度的香蕉尽快加工，可获得11 %的香蕉粉，其淀粉纯度达到95 % ，具有低直链淀粉( 11 % ~ 20 % )和高抗性淀粉含量( > 57 % )的特征。
• The research results indicate that the resistant starch of extruded rice adjunct was 0 . 27 % and 6 . 17 % less than that of tradition cooking method and raw grain rice respectively
  研究结果表明，挤压蒸煮大米啤酒辅料比传统工艺中抗性淀粉含量减少约0 . 27 % ，比原料中抗性淀粉含量减少6 . 17 % 。
• Abstract : enzyme - resistant starch is a new carbohydrate found recently in food industry . in this article its classification , formation and applications in food industry are reviewed
  文摘:抗酶解淀粉是一种新型的碳水化合物。笔者对抗酶解淀粉的分类、形成及其在食品工业上的应用进行了综述。
• The interest of animal nutritionists in resistant starch ( rs ) is increasing and it has led to an extensive investigation of the contribution of resistant starch to the non - digestible carbohydrate component of the diet and its functions
  摘要作为一种功能性碳水化合物，抗性淀粉的研究越来越受到动物营养学家的广泛关注。
• To explore why the ratio of collectable wort extract is higher than that of non - extruded , the influences of all parameters of rice extrusion system ( barrel temperature , material moisture , screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method
  摘要为探索挤压蒸煮大米啤酒辅料麦汁浸出物收得率高于传统不挤压蒸煮啤酒辅料收得率的原因，用二次正交旋转组合试验法设计安排试验，研究了大米挤压蒸煮系统诸参数（套筒温度、物料含水量、螺杆转速）对大米抗性淀粉含量的影响规律。
• This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch , gaba , ip , oryzanol , v ( subscript e ) and octacosanol in rice products ( such as starch , broken grain , rice bran , rice embryo and rice shell etc . , and the development of products containing special functional components , which will provide the new way to develop and prepare the new functional food
  摘要本文就稻谷主副产品如淀粉、碎米、米糠、米胚和稻壳等中的主要功能性成分，包括抗性淀粉、 -氨基丁酸、多磷酸肌醇、谷维素、维生素e和二十八烷醇等的生理功能及富含特定功能因子产品的开发研究进展进行了简要综述，以期为开发与研制新型功能食品提供思路。